Char Siew Rice @ Restoran K. Intan

Another place for a good food@Section 17. This shop open from morning to afternoon, then evening to night.


Retoran K. Intan@Section 17

They serve rice and home made noodle, with the choice of char siew (BBQ pork), siew yuk (roast pork), wan tan or dumpling. You can have Bah Kut Teh as well.

For today's lunch, we had:

Dish: Char Siew+Siew Yuk Rice
Price: RM 3.50


Dish: Char Siew+Siew Yuk Noodle
Price: RM 3.50


Dish: Dumpling
Price: ??? (4got)

My thoughs:
The pork, both char siew (BBQ pork) and siew yuk (roast pork) are nicely flammed, the rice is just plain white rice, however, the killer app for me is the gravy - char siew (BBQ pork sauce!



as for the dumpling, inside is stuffed with minced pork with carrot and 1 prawn.



Facts:
The shop is runned by a Chinese guy and a girl. I'm not sure about their relationship, however, we always refer the shop as "leong gong poh", it means "couple" in Cantonese. LOL~

Almost forgot to mention, do put some "fried small red onion" upon serving, it goes with the rice or noodle.

I like to dine here, 'cos the place is not very crowded, service is not bad and food is nice.

I'll blog about the Bah Kut Teh next time.