Little Wok 生記 @ How Ye Kee, Section 17

Little Wok 生記 is the main "kitchen" at Restaurant How Ye Kee, i.e. they serve Chinese a lar carte or "big fry". Their business starts from lunch til late dinner time. However, there's a break between 2.30pm to 5pm.


Little Wok 生記

My thoughts:
They have quite a variety of food on their menu. I probably need to cover them in 3-5 articles, because they are delicious!!!

So these were what we had for dinner:


Dish: Salted Fish with Pork Rice 鹹魚豬肉飯
Price: RM 4.50


Dish: Marmite Pork Rice 瑪蜜豬肉飯
Price: RM 4.50


Normally, we'll go for an extra egg.

Fried Eggs


one of the best drink in the world - Coca~Cola.

Facts:
Besides famous for their delicious+wide varieties, they are also well known for their fast cooking skills! There's one time, mob ordered his regular dish upon our arrival. While we were still deciding, his food arrived - fresh+hot!!! LOL~ no kidding!

"Seeing is Believing..."


^0^


- - - - - - -

Read also:
• Kampar Noodle 金寶粉@ How Ye Kee 好義記, Section 17;

Kampar Noodle 金寶粉@ How Ye Kee 好義記, Section 17

I went out for lunch pretty late today, around 3pm. And at that hour, it's very difficult to find food.

However, I just know the right place to go - Restoran How Ye Kee.


Restoran How Ye Kee

When I arrived, most of the stalls are cleaning up, thank goodness, Kampar Noodle is still available.


Kampar Noodle Stall

My thoughts:
Well, Kampar Noodle is the type you get to mix and match your food. Just walk to the stall, greet the uncle and aunty. Choose your items, leave the bowl there, tell uncle how do you like your noodle:
a) soup;
b) dry;
c) dried with curry gravy;

For today's lunch, I had:


Dish: Kampar Meehoon (dry) with 6 items
Price: RM 6.40


Facts:
Other then Kampar Noodle, you can try the wantan noodle, chicken rice & the popular "big fried" which is famous for their fast wok (available from lunch til dinner).