Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Tuesday, July 17, 2007

Restoran Hoppy 好比 @ SS2

Restoran Hoppy 好比 is quite a well-known shop at SS2, due to it's famous landmark -





Hoppy 好比 the giant duck - a well known landmark in SS2.

However, please do not judge Restoran Hoppy 好比, by it's bold marketing act. This shop actually serves good food.






Restoran Hoppy 好比

My thoughts:
Beside single person meal or a lar carte, there are a few variety of Set Meals on the menu, catering for small, medium and larger crowd.

For us, we had Set A for lunch, over the weekend, just nice for 2 person.







Set A is actually cater for 2-3 persons. And it comes with 1 portion of duck, 1 portion of chicken, 1 plate of vege, 1 bowl of soup, 1 plate of minced meat tofu, and 2-3 rice.

so how's the food?
Well, see for youself...


wildchild can really eat... -_-"


Riceman FTW!!!


winter melon herbal tea (cold)

Facts:
I'm more of a chicken person than duck. However, Hoppy 好比's duck is really delicious. One of my favourite place to eat duck. The duck is marinated with Chinese herbs, and it tastes and smells good (if u like Chinese herbs). I can just order 1 bowl of the duck gravy, and go with 5 bowls of rice.

>i9

Friday, June 08, 2007

Char Siew Rice @ Restoran K. Intan

Another place for a good food@Section 17. This shop open from morning to afternoon, then evening to night.


Retoran K. Intan@Section 17

They serve rice and home made noodle, with the choice of char siew (BBQ pork), siew yuk (roast pork), wan tan or dumpling. You can have Bah Kut Teh as well.

For today's lunch, we had:

Dish: Char Siew+Siew Yuk Rice
Price: RM 3.50


Dish: Char Siew+Siew Yuk Noodle
Price: RM 3.50


Dish: Dumpling
Price: ??? (4got)

My thoughs:
The pork, both char siew (BBQ pork) and siew yuk (roast pork) are nicely flammed, the rice is just plain white rice, however, the killer app for me is the gravy - char siew (BBQ pork sauce!



as for the dumpling, inside is stuffed with minced pork with carrot and 1 prawn.



Facts:
The shop is runned by a Chinese guy and a girl. I'm not sure about their relationship, however, we always refer the shop as "leong gong poh", it means "couple" in Cantonese. LOL~

Almost forgot to mention, do put some "fried small red onion" upon serving, it goes with the rice or noodle.

I like to dine here, 'cos the place is not very crowded, service is not bad and food is nice.

I'll blog about the Bah Kut Teh next time.

 
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