Hong Fatt @ Sec 14, Basement Food Court

Hong Fatt is 1 of the many hawker stalls in Section 14's Basement Food Court (non-Halal Food section). It's operated by a Chinese couple. They are located at the deep far end corner of the Sec 14 Market Hall.

If you coming from the center court (5'Sec Laundry will be on your left, King's Bakery on your right), walk down and turn left. Walk pass the Halal Food stalls til you reached another short steps stairs down.

Hong Fatt is just at your NE direction, i.e. corner corner shop!



Basically they served fried rice, fried noodle, fried meehoon or fried kuey teow. You can have them in normal style, singapore style, tom yam style, etc... suits your tastes/requirements.

For today's lunch, we had:


Dish: Fried Rice with Fried Egg
Price: RM 3.50


Dish: Fried Mee Hoon
Price: RM 3.00

My thoughs:
No thoughts~lah... It's just plain fried rice, but it taste better then a lot, as I believed Uncle's cooking got good flame (chinese believes or rather chinese style of cooking, the flame must be at the right temperature)!

Facts:
Upon entering this non-halal food court, please take note the pillars are actually the border that divides the "Tale of Two Beverage Clans". So please don't order from the this side and sit on the other side.

That's for drinks. For food, you can sit any where you want, and there are a few nice stalls too... and I shall write about them some other day.


Iced Winter Melon Longan Drink, ordered from the clan that operating besides Hong Fatt.

Disclaimer: I don't have any preferences or favour to any of the beverages stalls.

Thai Fried Rice @ Say Huat, Section 17 PJ

Restoran Say Huat is a chinese Kopitiam, where you can find lots of stalls inside the shop, selling variety of food.

It's located at Section 17, Petaling Jaya, near the old Sentosa Cinema (which no longer exist, currently is an open-air car park - RM2 per entry *gulp~*).

For now, let's talk about the famous - Thai Fried Rice@Restoran Say Huat.



Price: RM4.50
What is served:
gravy, marinated chicken, fresh onion, spring onion, fried eggs and fried rice;

My thoughs:
Before you start, make sure you have everything on the plate mixed evenyly, to get the best out of it. What's so nice about this Thai Fried Rice, is actually the gravy.

The gravy some how able to connect the rest of the elements served, which brings out the taste, and make it delicious.

Because it serves with fresh onion, therefore, be prepared that you'll get onion breath after that!!!


Facts:
The name of the stall is actually called - Thai Fried Rice (in Chinese, I shall take a snapshot next time). The stall is actually runs by a couple - Chef (Chinese, husband I think) and Assistant (Siamese, wife I think), they have been operating there for at least 7 years. Besides Thai Fried Rice, they serve also Pineapple Fried Rice, Chestnut Fried Rice, Tom Yam Fried Rice, etc...